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Title details for The Everything Chinese Cookbook by Manyee Elaine Mar - Available

The Everything Chinese Cookbook

by Manyee Elaine Mar
ebook
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Make your favorite dishes at home!

Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:

  • Spicy szechwan peanut sauce
  • Crab rangoon
  • Quick and easy hot and sour soup
  • Chicken chow mein
  • Traditional mu shu pork
  • Vegetable egg foo yung
  • Stir-fried orange beef
  • Drunken chicken wings
  • Spicy shrimp with hot shanghai noodles
  • Szechwan eggplant with black rice vinegar
  • Sesame seed dumplings with red bean paste
  • Almond cookies
    • In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout—the healthiest and best-tasting Chinese food can come out of your kitchen!

    Expand title description text
    Series: Everything Publisher: F+W Media

    Kindle Book

    • Release date: October 18, 2013

    OverDrive Read

    • ISBN: 9781440568206
    • Release date: October 18, 2013

    EPUB ebook

    • ISBN: 9781440568206
    • File size: 13304 KB
    • Release date: October 18, 2013

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    Make your favorite dishes at home!

    Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:

  • Spicy szechwan peanut sauce
  • Crab rangoon
  • Quick and easy hot and sour soup
  • Chicken chow mein
  • Traditional mu shu pork
  • Vegetable egg foo yung
  • Stir-fried orange beef
  • Drunken chicken wings
  • Spicy shrimp with hot shanghai noodles
  • Szechwan eggplant with black rice vinegar
  • Sesame seed dumplings with red bean paste
  • Almond cookies
    • In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout—the healthiest and best-tasting Chinese food can come out of your kitchen!

    Expand title description text
    Cooking & Food Nonfiction