With Debbie Macomber's Cedar Cove Cookbook, you can relish the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of...
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply...
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with...
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a...
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green...
Recipes and tips from the original domestic goddess
Mrs Beeton
Beautifully produced and encapsulating the cream of her Household Management Bible, Essential Beeton includes pearls of wisdom on housework (and the importance of elbow grease), home hairdressing,...
A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food was Seasonal Regional, and Traditional--from the Lost WPA Files
Mark Kurlansky
A remarkable portrait of American food before World War II, presented by the New York Times–bestselling author of Cod and Salt.
Award-winning New York Times–bestselling author Mark Kurlansky takes...
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created...
The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to...